Vidalia Onion Chicken

Ingredients

• 1/2 cup Virginia Brand Vidalia Onion Vinaigrette

• 3-4 Boneless Chicken Breasts

• 1 Tbsp of Olive Oil

• 4 oz Heavy Cream or Half and Half

Directions

• Cut up boneless chicken breast into cubes or strips

• Add 1 Tbsp of olive oil to a skillet on low heat

• Add chicken to skillet and cook for 7 mins or until about half done

• Add 12 oz of Vidalia Onion Vinaigrette and 4 oz of heavy cream or half and half

• Cook on low heat until, chicken is fully cooked and sauce has been reduced by ¼

• Serve over pasta or rice