Ingredients
• ¼ cup Virginia Brand Thousand Island Dressing
• 1 tbsp. butter, softened
• 4 slices rye bread
• 4 slices corn beef or pastrami
• 4 slices Swiss cheese
• ½ cup sauerkraut, drained
Directions
• Preheat griddle to medium heat
• Butter two slices of rye bread and place butter side down on the griddle
• Top bread with cheese, meat, and sauerkraut in this order
• Add Thousand Island dressing and top with another slice of cheese
• Top with remaining bread slices buttered side out
• Grill until golden brown and flip and let other side brown until cheese melts
• Serve warm