Ingredients
• ½ cup Virginia Brand Vidalia Onion Vinaigrette
• 1 can (13 oz) chicken breast, drained
• 1 rib celery, chopped
• 1 small granny smith apple, cored and chopped
• 1 green onion, chopped
• ½ cup chopped pecans
• ¼ cup mayonnaise
Directions
• Combine all ingredients until well blended
• Recipe can be made up two days in advance
• Keep refrigerated until ready to serve