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    <title>SVB Foods on SVB Foods, Inc.</title>
    <link>https://svbfoods.com/</link>
    <description>Recent content in SVB Foods on SVB Foods, Inc.</description>
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    <item>
      <title>Our Brands</title>
      <link>https://svbfoods.com/products/our-brands/</link>
      <pubDate>Thu, 06 Feb 2025 00:00:00 +0000</pubDate>
      <guid>https://svbfoods.com/products/our-brands/</guid>
      <description>Virginia Brand A household favorite, Virginia Brand is known for its classic Vidalia Onion Vinaigrette and quality honey. With decades of trust and flavor, it&amp;rsquo;s the go-to for families looking for versatile dressings, marinades, and sweeteners.&#xA;Download Sales Sheet&#xA;Dressings Vidalia Onion Vinaigrette (12 fl oz) Honey Mustard Dressing (12 fl oz) Honey French Dressing (12 fl oz) Raspberry Vinaigrette (12 fl oz) Honey Clover Honey (12 oz bear) Hot Honey (12 oz) Ambermade (NEW!</description>
    </item>
    <item>
      <title>Terry Hess</title>
      <link>https://svbfoods.com/team/terry-hess/</link>
      <pubDate>Fri, 10 Jan 2025 00:00:00 +0000</pubDate>
      <guid>https://svbfoods.com/team/terry-hess/</guid>
      <description></description>
    </item>
    <item>
      <title>Company History</title>
      <link>https://svbfoods.com/about/history/</link>
      <pubDate>Thu, 20 Dec 2018 00:00:00 +0000</pubDate>
      <guid>https://svbfoods.com/about/history/</guid>
      <description>Early Days – Uncle Buddy The origins of SVB Foods trace back to the 1960s when Arlington &amp;ldquo;Art&amp;rdquo; Palmer, affectionately known as &amp;ldquo;Uncle Buddy,&amp;rdquo; founded the Shenandoah Valley Bee Company in his hometown. Uncle Buddy was a pioneer in beekeeping, managing thousands of beehives to pollinate orchards across the region and produce honey. His entrepreneurial spirit led to the expansion of his honey packing operation in the 1970s, under the Virginia Honey Company, Inc.</description>
    </item>
    <item>
      <title>Private Label</title>
      <link>https://svbfoods.com/products/private-label/</link>
      <pubDate>Tue, 18 Feb 2025 00:00:00 +0000</pubDate>
      <guid>https://svbfoods.com/products/private-label/</guid>
      <description>Our Products, Your Brand Our private label program is designed to help you build your brand with high-quality condiments. We offer very reasonable minimum order quantities, making it accessible for businesses of all sizes to take advantage of this opportunity. Whether you&amp;rsquo;re looking to create a unique line of dressings or sauces, or simply want to offer your customers familiar favorites under your brand, our team is here to assist you.</description>
    </item>
    <item>
      <title>Quality Standards</title>
      <link>https://svbfoods.com/about/quality/</link>
      <pubDate>Tue, 18 Feb 2025 00:00:00 +0000</pubDate>
      <guid>https://svbfoods.com/about/quality/</guid>
      <description>Certifications Third-party audited for GFSI by BRC Standards (Direct Link) Kosher certified by Orthodox Union (Product Search) Halal certified by Islamic Services of America (Directory) FDA inspected (Direct Link) Gluten Free certified by GFCO (Directory) &amp;ldquo;Quality means doing it right when no one is looking.&amp;rdquo; — Henry Ford</description>
    </item>
    <item>
      <title>Jimmy Hess</title>
      <link>https://svbfoods.com/team/jimmy-hess/</link>
      <pubDate>Fri, 10 Jan 2025 00:00:00 +0000</pubDate>
      <guid>https://svbfoods.com/team/jimmy-hess/</guid>
      <description></description>
    </item>
    <item>
      <title>Foodservice</title>
      <link>https://svbfoods.com/products/foodservice/</link>
      <pubDate>Tue, 18 Feb 2025 00:00:00 +0000</pubDate>
      <guid>https://svbfoods.com/products/foodservice/</guid>
      <description>Foodservice Solutions At SVB Foods, we pride ourselves on enhancing every meal with our high-quality foodservice products. Our packaging formats are designed to meet the diverse needs of our customers, from single-serve packets and convenient cups to larger jugs, drums, and totes for bulk use. Whether you&amp;rsquo;re a restaurant, healthcare facility, school, or food processor, we have the perfect packaging solution to ensure your operation runs smoothly and efficiently.&#xA;Our commitment to quality and customization sets us apart.</description>
    </item>
    <item>
      <title>Partner With Us</title>
      <link>https://svbfoods.com/about/partner/</link>
      <pubDate>Tue, 18 Feb 2025 00:00:00 +0000</pubDate>
      <guid>https://svbfoods.com/about/partner/</guid>
      <description>We look forward to working with you to create a partnership that is mutually beneficial and impactful. Whether you&amp;rsquo;re a retailer, distributor, or another business looking to collaborate, we are excited to explore the possibilities together.</description>
    </item>
    <item>
      <title>Dean Boyer</title>
      <link>https://svbfoods.com/team/dean-boyer/</link>
      <pubDate>Fri, 10 Jan 2025 00:00:00 +0000</pubDate>
      <guid>https://svbfoods.com/team/dean-boyer/</guid>
      <description></description>
    </item>
    <item>
      <title>Chuck Martin</title>
      <link>https://svbfoods.com/team/chuck-martin/</link>
      <pubDate>Fri, 10 Jan 2025 00:00:00 +0000</pubDate>
      <guid>https://svbfoods.com/team/chuck-martin/</guid>
      <description></description>
    </item>
    <item>
      <title>Alison Clemons</title>
      <link>https://svbfoods.com/team/alison-clemons/</link>
      <pubDate>Fri, 10 Jan 2025 00:00:00 +0000</pubDate>
      <guid>https://svbfoods.com/team/alison-clemons/</guid>
      <description></description>
    </item>
    <item>
      <title>John Lawlor</title>
      <link>https://svbfoods.com/team/john-lawlor/</link>
      <pubDate>Thu, 20 Dec 2018 13:44:30 +1000</pubDate>
      <guid>https://svbfoods.com/team/john-lawlor/</guid>
      <description></description>
    </item>
    <item>
      <title>David Quinnam</title>
      <link>https://svbfoods.com/team/david-quinnam/</link>
      <pubDate>Fri, 10 Jan 2025 00:00:00 +0000</pubDate>
      <guid>https://svbfoods.com/team/david-quinnam/</guid>
      <description></description>
    </item>
    <item>
      <title>Kym Fix</title>
      <link>https://svbfoods.com/team/kym-fix/</link>
      <pubDate>Tue, 05 Aug 2025 00:00:00 +0000</pubDate>
      <guid>https://svbfoods.com/team/kym-fix/</guid>
      <description></description>
    </item>
    <item>
      <title>Beware of Buyer</title>
      <link>https://svbfoods.com/news/2025/09/beware-of-buyer/</link>
      <pubDate>Wed, 17 Sep 2025 00:00:00 +0000</pubDate>
      <guid>https://svbfoods.com/news/2025/09/beware-of-buyer/</guid>
      <description>From a sales perspective, it’s always exciting when a new inquiry comes in — especially when it’s for a large purchase. A few weeks ago, we received one of those inquiries. After reviewing the price list the prospective customer chose honey — one of our favorites — and everything seemed to be moving forward smoothly.&#xA;Because the customer had no prior history with us and requested credit terms, our policy required a credit check and verification of trade references.</description>
    </item>
    <item>
      <title>Apple Pecan Chicken Salad</title>
      <link>https://svbfoods.com/recipes/apple-pecan-chicken-salad/</link>
      <pubDate>Mon, 16 Jun 2025 00:00:00 +0000</pubDate>
      <guid>https://svbfoods.com/recipes/apple-pecan-chicken-salad/</guid>
      <description>Ingredients • ½ cup Virginia Brand Vidalia Onion Vinaigrette&#xA;• 1 can (13 oz) chicken breast, drained&#xA;• 1 rib celery, chopped&#xA;• 1 small granny smith apple, cored and chopped&#xA;• 1 green onion, chopped&#xA;• ½ cup chopped pecans&#xA;• ¼ cup mayonnaise&#xA;Directions • Combine all ingredients until well blended&#xA;• Recipe can be made up two days in advance&#xA;• Keep refrigerated until ready to serve</description>
    </item>
    <item>
      <title>Cilantro Lime Chicken Salad</title>
      <link>https://svbfoods.com/recipes/cilantro-lime-chicken-salad/</link>
      <pubDate>Mon, 16 Jun 2025 00:00:00 +0000</pubDate>
      <guid>https://svbfoods.com/recipes/cilantro-lime-chicken-salad/</guid>
      <description>Ingredients • 2 cups Margaritaville Cilantro Lime Dressing&#xA;• 1 lb Chicken Breast&#xA;• 1 Roasted Red Pepper&#xA;• 4 Whole, Ripe Avocados, Cut Lengthwise&#xA;• 1 Lime, juiced&#xA;• Salt and Pepper to Taste&#xA;Directions • Preheat Grill to medium and roast the red bell pepper&#xA;• Marinade chicken breast in 1-cup of Cilantro Lime Dressing&#xA;• Grill Chicken Breast and Cool&#xA;• Dice the Skinless Red Bell Pepper and Chicken.</description>
    </item>
    <item>
      <title>Classic Potato Salad</title>
      <link>https://svbfoods.com/recipes/classic-potato-salad/</link>
      <pubDate>Mon, 16 Jun 2025 00:00:00 +0000</pubDate>
      <guid>https://svbfoods.com/recipes/classic-potato-salad/</guid>
      <description>Ingredients • 1/2 cup Vidalia Onion Vinaigrette Dressing&#xA;• 2 pounds red potatoes or Yukon Gold potatoes&#xA;• 2 1/2 teaspoons kosher salt, divided, plus more as needed&#xA;• 3 hard boiled large eggs (optional)&#xA;• 2 dill pickle spears, or 1/4 cup sweet pickle relish&#xA;• 2 medium stalks celery&#xA;• 1 large shallot&#xA;• 2 medium scallions, optional&#xA;• 1/4 small bunch fresh parsley, dill, or a combination</description>
    </item>
    <item>
      <title>Classic Reuben</title>
      <link>https://svbfoods.com/recipes/classic-reuben/</link>
      <pubDate>Mon, 16 Jun 2025 00:00:00 +0000</pubDate>
      <guid>https://svbfoods.com/recipes/classic-reuben/</guid>
      <description>Ingredients • ¼ cup Virginia Brand Thousand Island Dressing&#xA;• 1 tbsp. butter, softened&#xA;• 4 slices rye bread&#xA;• 4 slices corn beef or pastrami&#xA;• 4 slices Swiss cheese&#xA;• ½ cup sauerkraut, drained&#xA;Directions • Preheat griddle to medium heat&#xA;• Butter two slices of rye bread and place butter side down on the griddle&#xA;• Top bread with cheese, meat, and sauerkraut in this order&#xA;• Add Thousand Island dressing and top with another slice of cheese</description>
    </item>
    <item>
      <title>French Onion Green Beans</title>
      <link>https://svbfoods.com/recipes/french-onion-green-beans/</link>
      <pubDate>Mon, 16 Jun 2025 00:00:00 +0000</pubDate>
      <guid>https://svbfoods.com/recipes/french-onion-green-beans/</guid>
      <description>Ingredients • 1 cup Virgina Brand Honey French Dressing&#xA;• ½ cup seasoned bread crumbs&#xA;• 2 cups green beans&#xA;Directions • Toss cooked green beans with the Honey French dressing&#xA;• Sprinkle green beans with seasoned bread crumbs and serve</description>
    </item>
    <item>
      <title>Honey Mustard Chicken Thighs</title>
      <link>https://svbfoods.com/recipes/honey-mustard-chicken-thighs/</link>
      <pubDate>Mon, 16 Jun 2025 00:00:00 +0000</pubDate>
      <guid>https://svbfoods.com/recipes/honey-mustard-chicken-thighs/</guid>
      <description>Ingredients • 1 cup Virginia Brand Honey Mustard Dressing&#xA;• 1 tablespoon apple cider vinegar&#xA;• 1 teaspoon chopped fresh rosemary&#xA;• ¼ teaspoon salt&#xA;• ¼ teaspoon ground black pepper&#xA;• 2 ½ pounds bone-in chicken thighs&#xA;Directions • Preheat the oven to 350 degrees F (175 degrees C)&#xA;• Stir Honey Mustard Dressing, vinegar, rosemary, salt, and pepper together in a bowl&#xA;• Place chicken thighs on a large rimmed pan</description>
    </item>
    <item>
      <title>Honey Mustard Salmon</title>
      <link>https://svbfoods.com/recipes/honey-mustard-salmon/</link>
      <pubDate>Mon, 16 Jun 2025 00:00:00 +0000</pubDate>
      <guid>https://svbfoods.com/recipes/honey-mustard-salmon/</guid>
      <description>Ingredients • ¼ cup Virginia Brand Honey Mustard Dressing&#xA;• 1 tablespoon olive oil&#xA;• 4 salmon fillets&#xA;• salt and ground black pepper to taste&#xA;Directions • Preheat the oven to 400 degrees F (200 degrees C)&#xA;• Grease a baking sheet with olive oil&#xA;• Place salmon fillets on the baking sheet&#xA;• Brush Honey Mustard all over the fillets, reserving some of the mixture in the bowl</description>
    </item>
    <item>
      <title>Honey Mustard Tomato Salad</title>
      <link>https://svbfoods.com/recipes/honey-mustard-tomato-salad/</link>
      <pubDate>Mon, 16 Jun 2025 00:00:00 +0000</pubDate>
      <guid>https://svbfoods.com/recipes/honey-mustard-tomato-salad/</guid>
      <description>Ingredients • Virginia Brand Honey Mustard Dressing&#xA;• 1 Head Romaine lettuce&#xA;• 30 grape tomatoes&#xA;• 3-4 oz Monterey jack cheese cut into small cubes&#xA;• ½ tsp salt&#xA;• 1 red onion&#xA;Directions • Break salad into small bite size pieces&#xA;• Leave enough of the of the whole leaves to make a bed on each individual salad plate&#xA;• Cut tomatoes in half and add to bowl along with cheese</description>
    </item>
    <item>
      <title>Reuben Bread Pudding</title>
      <link>https://svbfoods.com/recipes/reuben-bread-pudding/</link>
      <pubDate>Mon, 16 Jun 2025 00:00:00 +0000</pubDate>
      <guid>https://svbfoods.com/recipes/reuben-bread-pudding/</guid>
      <description>Ingredients • 1/3 cup prepared Thousand Island salad dressing&#xA;• 4 cups cubed rye bread (about 6 slices)&#xA;• 2 tablespoons butter, melted&#xA;• 2 cups cubed or shredded cooked corned beef (about 1/2 pound)&#xA;• 1 can (14 ounces) sauerkraut, rinsed and well drained&#xA;• 1 cup shredded Swiss cheese, divided&#xA;• 3 large eggs&#xA;• 1 cup 2% milk&#xA;• 1-1/2 teaspoons prepared mustard&#xA;• 1/4 teaspoon pepper</description>
    </item>
    <item>
      <title>Spicy Corned Beef Tacos</title>
      <link>https://svbfoods.com/recipes/spicy-corned-beef-tacos/</link>
      <pubDate>Mon, 16 Jun 2025 00:00:00 +0000</pubDate>
      <guid>https://svbfoods.com/recipes/spicy-corned-beef-tacos/</guid>
      <description>Ingredients • 1 cup Virginia Brand Thousand Island salad dressing&#xA;• 2 cups coleslaw mix&#xA;• 4 green onions, thinly sliced&#xA;• 2 jalapeno peppers, seeded and thinly sliced&#xA;• 1 to 2 tablespoons Sriracha chili sauce&#xA;• 2 tablespoons canola oil&#xA;• 3 cups chopped cooked corned beef&#xA;• 2 cups refrigerated diced potatoes with onion&#xA;• 12 flour tortillas (6 inches), warmed&#xA;Directions • In a small bowl, combine coleslaw mix, green onions and jalapenos</description>
    </item>
    <item>
      <title>Summer Tortellini Salad</title>
      <link>https://svbfoods.com/recipes/summer-tortellini-salad/</link>
      <pubDate>Mon, 16 Jun 2025 00:00:00 +0000</pubDate>
      <guid>https://svbfoods.com/recipes/summer-tortellini-salad/</guid>
      <description>Ingredients • 2/3 cup Virginia Brand Vidalia Onion Vinaigrette&#xA;• 1 pkg. 19 oz frozen cheese tortellini&#xA;• 1 can (13 oz) canned chicken breast, drained&#xA;• 1 cup baby spinach&#xA;• ½ cup shredded carrots&#xA;• ¼ cup sliced black olives&#xA;• 3 tbsp grated parmesan cheese&#xA;Directions • Cook tortellini according to package&#xA;• Drain and rinse under cold water until cool&#xA;• Toss tortellini with remaining ingredients and serve</description>
    </item>
    <item>
      <title>Vidalia Onion Chicken</title>
      <link>https://svbfoods.com/recipes/vidalia-onion-chicken/</link>
      <pubDate>Mon, 16 Jun 2025 00:00:00 +0000</pubDate>
      <guid>https://svbfoods.com/recipes/vidalia-onion-chicken/</guid>
      <description>Ingredients • 1/2 cup Virginia Brand Vidalia Onion Vinaigrette&#xA;• 3-4 Boneless Chicken Breasts&#xA;• 1 Tbsp of Olive Oil&#xA;• 4 oz Heavy Cream or Half and Half&#xA;Directions • Cut up boneless chicken breast into cubes or strips&#xA;• Add 1 Tbsp of olive oil to a skillet on low heat&#xA;• Add chicken to skillet and cook for 7 mins or until about half done&#xA;• Add 12 oz of Vidalia Onion Vinaigrette and 4 oz of heavy cream or half and half</description>
    </item>
    <item>
      <title>Website Launch</title>
      <link>https://svbfoods.com/news/2025/05/website-launch/</link>
      <pubDate>Thu, 29 May 2025 00:00:00 +0000</pubDate>
      <guid>https://svbfoods.com/news/2025/05/website-launch/</guid>
      <description>We&amp;rsquo;re excited to share our new website—rebuilt from the ground up. It&amp;rsquo;s designed to better showcase our products and offer easy access to resouces like sales sheets, images, and more.&#xA;This is also a chance to share our story. While SVB Foods, Inc. was founded in 2012, our roots run much deeper. Our family business began in the 1960&amp;rsquo;s with a beekeeping operation and health food store, later expanding into honey packing, and eventually evolving into the dressing and sauces we&amp;rsquo;re known for today.</description>
    </item>
    <item>
      <title>Sales Sheets</title>
      <link>https://svbfoods.com/sales-sheets/</link>
      <pubDate>Wed, 28 May 2025 00:00:00 +0000</pubDate>
      <guid>https://svbfoods.com/sales-sheets/</guid>
      <description>Virginia Brand - Dressings &amp;amp; Honey&#xA;Fridays - Sauces &amp;amp; Marinades&#xA;Margaritaville - Dressings, Sauces &amp;amp; Marinades&#xA;Coldstone - Dessert Toppers&#xA;Dr. Pepper - Dessert Toppers&#xA;Tony Roma&amp;rsquo;s - BBQ Sauces</description>
    </item>
    <item>
      <title>Privacy Policy</title>
      <link>https://svbfoods.com/privacy/</link>
      <pubDate>Sun, 24 Nov 2024 00:00:00 +0000</pubDate>
      <guid>https://svbfoods.com/privacy/</guid>
      <description>Privacy Policy Last updated: April 07, 2021&#xA;This Privacy Policy describes Our policies and procedures on the collection, use and disclosure of Your information when You use the Service and tells You about Your privacy rights and how the law protects You.&#xA;We use Your Personal data to provide and improve the Service. By using the Service, You agree to the collection and use of information in accordance with this Privacy Policy.</description>
    </item>
    <item>
      <title>Terms and Conditions</title>
      <link>https://svbfoods.com/terms/</link>
      <pubDate>Sun, 24 Nov 2024 00:00:00 +0000</pubDate>
      <guid>https://svbfoods.com/terms/</guid>
      <description>Terms and Conditions Last updated: April 07, 2021&#xA;Please read these terms and conditions carefully before using Our Service.&#xA;Interpretation and Definitions Interpretation The words of which the initial letter is capitalized have meanings defined under the following conditions. The following definitions shall have the same meaning regardless of whether they appear in singular or in plural.&#xA;Definitions For the purposes of these Terms and Conditions:&#xA;Affiliate means an entity that controls, is controlled by or is under common control with a party, where &amp;ldquo;control&amp;rdquo; means ownership of 50% or more of the shares, equity interest or other securities entitled to vote for election of directors or other managing authority.</description>
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